Gluten Free Low Fat Low Sugar Oatmeal Butterscotch Cookies

Okay, I know low fat, low sugar and gluten free does not sound the best, but I swear these are delicious!!  I adapted a few different recipes to get this one and let me tell you, I am so glad Little A and I made them.  They tasted amazing with our hot cocoa after making snow angels and throwing snow balls.  Although, I am thinking teaching him how to make a snow ball may have been a mistake ;)

Gluten Free Low Sugar Low Fat Oatmeal Butterscotch Cookies
(makes 24-30 cookies 1 WW P+ each)


Ingredients:
1.25c oat flour (gluten free)                                                
1c rolled oats (gluten free)
2tsp baking powder (gluten free)
1tsp salt
.5c powdered Stevia baking blend
1tsp cinnamon
1tsp vanilla
1 egg
3/4c unsweetened applesauce
1/3c butterscotch chips
coconut oil for greasing cookie sheet

Directions:
1. Preheat oven to 350 and grease cookie sheet with coconut oil
2. Mix all dry ingredients in a bowl
3. Beat egg gently and add to the mixing bowl of a stand mixer
4. Add in all other wet ingredients
5. Add in dry ingredients .5c at a time and mix well
6. Fold in butterscotch chips
7. Place rounded teaspoonfuls on cookie sheet and bake for 8 minutes (or until just browned)
**Cookies will not spread so if you want a flatter cookie you will need to flatten them with the back of a spoon before baking**

BONUS RECIPE:
Hot Cocoa mix

Ingredients:
1c fat free powdered milk
1c unsweetened cocoa powder
1c powdered sugar

Directions:
Mix all ingredients and store in an air tight container

To Serve:
Mix 1/4c mix with hot water and top with your favorite toppings!

Happy Eating! :)

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