Monday, March 25, 2013

Vacation Post!

Hi all!

My son and I are currently enjoying a wonderful trip to visit friends and family in Virginia so I don't have a meal plan post for this week.  Instead here are a few favorites we are enjoying this week.  Disclaimer: these are definitely not all healthy :)

Oatmeal Butterscotch Cookies

Oven Roasted Garlic Parmesan Potatoes

Berry Cobbler (Weight Watchers Friendly)

Mac and Cheese

Hope you are all having as great a week as we are!

Happy Eating! :)

Monday, March 18, 2013

Meal Planning Monday March 18, 2013

So I have been a bit absent lately, sorry to all who missed my post last week.  Things have been really hectic and while I still planned my meals, I just couldn't get the post written.  We are heading to Virginia next week for Spring Break so there won't be a formal meal plan for that week, but I will post a Take 5 Plan so I don't skip another post :)

Monday: Weight Watchers Shrimp Scampi (8P+) - I used whole grain pasta to lower the points

Tuesday: Cod with Glaze (3P+) and oven roasted green beans

Wednesday: Chicken and Potatoes in the Slow Cooker (6 P+)

Thursday: Mexican Style Chicken and Cornbread (8P+)

Friday: Order Out

Saturday: On a plane to Virginia!!!

Sunday: Vacation

Breakfasts: Cranberry Maple Slow Cooker Oats (6P+)- I leave out the the maple syrup because I prefer my oatmeal less sweet and it lowers the points :)

Lunches: Zero Point Soup - you can sub whatever 0 point veggies you like

Dessert: Chocolate Chip Clouds (1P+)

Kid Friendly Korner: Tortilla Pizzas with turkey pepperoni and veggies

Monday, March 4, 2013

Meal Planning Monday March 4, 2013

Happy Monday All!!  This week's meal plan has been a struggle for me to put together.  SO many things to do and so little time!  However I have learned the hard way that if I don't plan these meals ahead of time the week will be horrible and chaotic, so better late than never, here is this week's plan :)

Monday: Lemon Ginger Tilapia (6P+)

Tuesday: Slow Cooker Chicken Tacos (4P+ or more depending on toppings and tortillas)

Wednesday: Slow Cooker Catalina Chicken (5P+)

Thursday: Leftovers

Friday: Cheese and Veggie Pizza

Saturday: Eat Out!!

Sunday: Spice Rubbed Pork Tenderloin (4P+)

Breakfast: Egg whites with garlic sauteed kale, mushrooms and bell peppers (2P+)

Lunch: Salad in a Jar (P+ varies) I am using kale, spinach, black beans, bell pepper strips, blueberries, oranges, low sugar dried cranberries and light sesame ginger dressing

Dessert/Snack:Weight Watcher Berry Cobbler (4P+) with strawberries and lemon cake

Kid Friendly Korner: Cheesy Broccoli Bites

Happy Eating! :)

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