What's for dinner?

When I sat down to put this week's menu plan together, I rewrote it about 10 times.  I just keep falling back on the same recipes over and over again, but isn't that kind of how it goes with everything?  I find myself thinking of changes this week.  There are some pretty significant ones coming my way soon, but for this week I just chose a few changes to my menu :)  (New recipes on Tuesday and Wednesday.)

Monday: Cracker Barrel Chicken Tenders 5PP/serving with rice and broccoli

Tuesday: Crock Pot Chicken and Dumplings (2^nd recipe listed) 5 PP/serving with mashed potatoes and carrots 

 Wednesday: Veggie Crustless Quiche, pancakes, bacon and fruit  (Few minor changes, I double the eggs, 8c chopped fresh spinach, omit onions, add mushrooms and red pepper and I use cheddar cheese- 2 cups not 3, and bake in a 9x13 pan. 2PP/serving)

Thursday: Apple Cinnamon Pork Chops 4PP/serving with roasted potatoes and corn

Friday: Pizza

Saturday: Eat out

Sunday: Double Delicious Macaroni and Cheese (Jessica Seinfeld recipe 7PP/serving) with oven roasted broccoli and green beans.*Note: I love the Jessica Seinfeld puree recipes, but find this one to be the easiest to make and hardest to taste the purees, so it is a win-win!

Hope you all have a wonderful week and take the risk to make a change to your menu this week!