Monday, September 17, 2012

Recipe Review: Pumpkin Butterscotch Muffins!!!  That is what I have to say about these AMAZING muffins from Mommy's Kitchen.  The original recipe is here.

I made very few changes to the original recipe.  I made them full size muffins as I was taking them to work to share with coworkers and wanted a more substantial snack to share.  I also doubled the recipe and I got 24 muffins total.  I did not serve them with the frosting.  Once I tasted the muffins, they are definitely sweet enough for my taste without the frosting, but you may want to add the frosting.  I will note that I have quite the sweet tooth though, and these were plenty sweet for a breakfast treat.  If I was planning to serve them as more of a cupcake I would use the frosting.

 I can not wait to make these again!  I am planning to make the mini version for Little A to take as a snack to daycare next week and these will make a great Thanksgiving morning breakfast treat.  Thanks Mommy's Kitchen for an awesome. low fat and super easy recipe!!


  1. They turned out great! I need to make full size muffins. We cleaned out the last batch and I made them witough the icing. So good with or without the icing.

  2. Hello,

    I am visting your blog through Blog Hop Everyday. You have a great blog and I loved your content as a first time visitor. I am now following your blog, please check out my blogs too and return the love: Empowered Mommy and Pregnancy Forum

    Thanks for your time. :)

  3. I have never tried to bake a pumpkin but yet feel to try this one out because the sweetness of the pumpkin and when it's baked it gives a nice flavor.


Related Posts Plugin for WordPress, Blogger...