2 pints raspberries, frozen
1/4c milk of your choice, I used fat free but you could also use almond, coconut, soy, 1%, etc.
2 fresh, ripe peaches diced
Optional: Honey to taste. I didn't use any, but this really depends on your taste buds
I started with 2 pints of frozen raspberries. I purchased these before we went on vacation and froze them using a method I found on the Jewel grocery store website. The method is quite simple and you don't end up with a pile of stuck together or mushy berries at the end.
Image credit: Jewel foodstores website
I placed all the frozen berries in my blender because it was already out, but you could also use a food processor. I chopped the berries using the "chop" setting and when they started to look like sand I slowly poured the milk through the opening in the top of the lid (I would not suggest removing the entire lid because you may end up with a big mess). I continued to blend the mixture until it began to look like sorbet. At that point I removed the lid and used a spatula to scrape the sorbet into a bowl and mixed in the diced peaches.
Image Credit: www.under400.tumblr.com
This recipe was absolutely delicious and definitely satisfied my ice cream craving and the sugar monster! I will happily be making this again soon.
NOTE: I would suggest serving immediately as when I froze the leftovers to eat later it got really hard and was difficult to eat.
Happy Eating :)