Image Credit: porknifeandspoon.com
The original recipe called for a mole sauce but I was not that motivated today, so I made a quick glaze.
Cranberry Red Wine Glaze:
1/2-3/4c red wine
2T brown sugar
1/4c dried cranberries (or cherries)
Remove the pork from the pan and de-glaze using the red wine scrappy up all the yummy bits of flavor on the bottom of the pan.
Pour the red wine mixture into a sauce pan and add the brown sugar.
Simmer on low heat and allow to reduce to the consistency of thick glaze.
Add the dried cranberries and stir.
Pork: 3 Points+/serving
Sauce: 1-2 Points+/serving depending on how much you use
This pork can stand alone or have a sauce (we also ate it with unsweetened applesauce and that was really yummy too-and lower WW points+!)
Overall I am really happy with this recipe and definitely plan to make it again, in fact I can't wait for leftover day on Thursday to try the pork in a taco :)