Meal Planning Monday January 21, 2013

Well this past week was a bit harder than I had anticipated when it came to healthy eating.  We had a family funeral on Monday which always involves eating in my family, then we went out to dinner with family on Tuesday before everyone returned home and I had final exams at work which altered my teaching and eating schedule.  Needless to say I did not do as well as I had hoped, but today is a new day!!  Time to plan out this week's meals and stick to it! :)

Monday: Deep Dish Pizza Casserole (6P+/serving) note: while I try not to do this, this is a repeat from last week that I never made and I need to use the ground turkey before is spoils

Tuesday: Slow Cooker Catalina Chicken (4P+/serving) note: this is a favorite in our house and here is a link to 5 different ways to use the leftovers, if there are any! :)

Wednesday: Parmesan Chicken Cutlets (4P/serving)

Thursday: Leftovers

Friday: Pizza at my parents

Saturday: Nachos (4P+/serving) or Chicago Style Hot Dogs (6P+/each) followed by a movie and make your own microwave popcorn!!

Sunday: Slow Cooker Pork Tenderloin with Apples (5P+/serving)

Breakfast: Breakfast Tacos (3P+/2 tacos)

Lunch: Zero Points Soup (0P+/serving) This is a very versatile recipe and can be changed to add any zero point vegetable you have on hand.

Dessert: Not making anything this week, I am indulging in Fiber One Chocolate Squares (only 2P+ for 3/4 of a cup!!!)

Kid Friendly Korner: Chicken Nuggets (I will sub gluten free flour and rice chex for the corn flakes)

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Sassy Little Lady Show and Tell Saturday